Mint-Swirl Lollipop Cookies

Serve your guests with these mint-swirl lollipop cookies that are made using Betty Crocker® sugar cookie mix – a beautiful dessert.

  • Prep Time 35 min
  • Total Time 1 hr 55 min
  • Servings 20

2
pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
3
tablespoons Gold Medal™ all-purpose flour
2
eggs, slightly beaten
1/4
teaspoon mint extract
1/4
teaspoon Betty Crocker™ red or green gel food color
Coarse white sparkling sugar
20
paper lollipop sticks

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour, eggs and mint extract with spoon until soft dough forms. Divide dough in half. Roll one portion between 2 sheets of waxed paper into 13x10 1/2-inch rectangle. Remove top sheet of waxed paper.
  • 2 To remaining half of dough, add food color; mix until uniform in color. Shape into a ball. Roll between 2 sheets of waxed paper into 13x10 1/2-inch rectangle. Remove top sheet of waxed paper; invert colored dough onto plain dough. Peel off top sheet of waxed paper. Trim dough to 11x9-inch rectangle. Tightly roll into a log, starting at long side and using bottom sheet of waxed paper as a guide.
  • 3 Roll cookie log in coarse sugar; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart.
  • 4 Bake 8 to 10 minutes or until edges are lightly browned. Immediately insert 1 lollipop stick halfway into each cookie. With spatula, carefully remove cookies from cookie sheet to cooling rack. Cool completely, about 20 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Sodium
163mg
163%;
Total Carbohydrate
41g
41%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.