Mint Peekaboo Bars

Mint Peekaboo Bars

Looking for an easy dessert using Gold Medal® all-purpose flour? Then check out these baked bars filled with chocolate mints.

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

28

bars

1
cup sugar
3/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
2
cups Gold Medal® all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon salt
1
package (4.67 ounces) foil-wrapped rectangular chocolate mints, unwrapped
  1. Heat oven to 350°F. Beat sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
  2. Reserve 3/4 cup dough for topping. Press remaining dough in bottom of ungreased 13x9-inch pan. Place 4 mints end-to-end on dough across narrow end of pan. Continue adding mints to make 7 rows of 4 mints each. Press mints lightly into dough. Crumble reserved dough over mints.
  3. Bake 20 to 23 minutes or until light brown. Cool completely to set chocolate, about 45 minutes. For bars, cut into 7 rows by 4 rows.
Makes 28 bars

Nutrition Information:

1 Serving (1 Bar)
  • Calories 140
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 85mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.