Mint Peekaboo Bars

Looking for an easy dessert using Gold Medal® all-purpose flour? Then check out these baked bars filled with chocolate mints.

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Prep Time 15 min
Total Time 1 hr 25 min
Servings 28

Ingredients

1: cup sugar

3/4: cup butter or margarine, softened

1/2: teaspoon vanilla

1: egg

2: cups Gold Medal® all-purpose flour

1/2: teaspoon baking soda

1/4: teaspoon salt

1: package (4.67 ounces) foil-wrapped rectangular chocolate mints, unwrapped

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Directions

1 Heat oven to 350°F. Beat sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
2 Reserve 3/4 cup dough for topping. Press remaining dough in bottom of ungreased 13x9-inch pan. Place 4 mints end-to-end on dough across narrow end of pan. Continue adding mints to make 7 rows of 4 mints each. Press mints lightly into dough. Crumble reserved dough over mints.
3 Bake 20 to 23 minutes or until light brown. Cool completely to set chocolate, about 45 minutes. For bars, cut into 7 rows by 4 rows.