Mint Passion Punch

Mint Passion Punch

'Blogger Andrea Meyers from Andrea’s Recipes shares a favorite recipe. Tart lime balances sweet passion fruit in this island-inspired cocktail punch made with rum and muddled mint leaves.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

1
carton (32 oz) passion fruit nectar or juice
1 1/4
cups light rum
3/4
cup fresh lime juice (about 6 limes)
1
lime, sliced
36
mint leaves
Ice
  1. In 2-quart pitcher, stir together passion fruit nectar, rum and lime juice. Float lime slices in punch.
  2. In each of 6 tall straight glasses, muddle (mash together) 6 mint leaves. Fill each glass halfway with ice; pour punch over ice. Serve immediately.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can find passion fruit nectar and juice in the ethnic foods section or aisle of many supermarkets or at Hispanic grocery stores.
A citrus reamer or juicer does an excellent job extracting juice. You will get more juice from each lime using this method than if you squeeze by hand.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.