WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Mint Kissed Meringues

Enjoy these delicious mint flavored meringues – an elegant dessert decorated with colorful candy sprinkles.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars

3 Stars

2 Stars

1 Stars 33%

Member Reviews ( 2 )

5d0015ef-9ede-4f60-8c04-c56001949115

Prep Time 20 min
Total Time 2 hr 25 min
Servings 48

Ingredients

2: egg whites

1/4: teaspoon cream of tartar

1/8: teaspoon salt

1/2: cup sugar

1/4: teaspoon mint extract

3: to 5 drops green food color

: Betty Crocker® multicolored candy sprinkles, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 200°F. Grease 2 large cookie sheets with shortening or cooking spray. In small bowl, beat egg whites, cream of tartar and salt with electric mixer on medium speed until foamy. On high speed, add sugar, 1 tablespoon at a time, beating until sugar is dissolved, meringue is glossy and very stiff peaks form. Beat in mint extract. With rubber spatula, fold in food color, 1 drop at a time, until well blended and desired color.
2 Use disposable decorating bag or gallon-size food storage plastic bag with 1/2-inch hole cut in one bottom corner of bag (if desired, fit large star tip in decorating bag or in hole of plastic bag). Spoon meringue into bag; twist top of bag to seal. Squeeze bag to pipe meringue into 1-inch puffs onto cookie sheets. Sprinkle each with candy sprinkles.
3 Bake on middle oven rack 2 hours. Immediately remove cookies from cookie sheets; place on wire racks. Cool completely, about 5 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 10
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 10mg; 10%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

Free

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 12/15/2012 9:59:58 PM REPORT ABUSE jinglebell3 said:

Rating:

Everything was going great until I added the mint extract. I had nice stiff peaks, added the mint, and the whole thing turned to a liquid mess.

This reply was: Helpful Inspiring

Posted 8/22/2012 2:23:01 PM REPORT ABUSE lilililili said:

Rating:

this meringues taste delicious i made them in 4 different flavours: mint, lemon, cherry and coffee they all were great and on the mint ones i put some chocolate on top instead of sprinkles very goooooooooooooooood

This reply was: Helpful Inspiring