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Mint Oreo™ Cookies and Cream Cupcakes

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  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 27
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Looking for a dessert made using Betty Crocker™ Super Moist™ chocolate cake mix? Then make these delicious mint cookies and cream cupcakes.
Updated Apr 18, 2016
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 27 regular-size muffin cups.
  • 2
    Make cake mix as directed on box, using water, oil and eggs. Coarsely chop cookies. Reserve 1 cup chopped cookies for garnish. Gently stir remaining chopped cookies into batter. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • 4
    In medium bowl, beat cream cheese and butter with electric mixer on medium speed until creamy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until frosting is smooth and spreadable. Frost cupcakes. Sprinkle with reserved crushed cookies.

Nutrition

Nutrition Facts are not available for this recipe
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