Skip to Content
Menu

Mint-Cilantro Chutney

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Mint and cilantro marry to create a classic Indian chutney. Relish it!
Updated Feb 22, 2007
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 cup chopped fresh cilantro
  • 1 medium tomato, chopped (3/4 cup)
  • 3/4 cup chopped fresh mint leaves
  • 1 medium onion, chopped (1/2 cup)
  • 1/4 cup water
  • 1/4 cup lime juice, (2 medium limes)
  • 1 teaspoon salt
  • 2 medium garlic cloves
  • 1 to 2 fresh Thai, serrano or cayenne chilies

Steps

  • 1
    Place all ingredients in blender. Cover and blend on medium speed until smooth.
  • 2
    Tightly cover and store in refrigerator up to 10 days.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chutneys are a condiment that are sometimes fruit based and sweet and sometimes spicy and sharp. They are meant to be eaten in small bites to enhance the flavors of a milder dish.
  • tip 2
    This chutney is found served in major cities in the north and northwest areas of India.

Nutrition

5 Calories, 0g Total Fat, 0g Protein, 1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
5
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
150 mg
Potassium
35 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">