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Mint-Cilantro Chutney (Pudhina Thuviyal)

Mint and cilantro marry to create a classic Indian chutney. Relish it!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 0

1
cup chopped fresh cilantro
1
medium tomato, chopped (3/4 cup)
3/4
cup chopped fresh mint leaves
1
medium onion, chopped (1/2 cup)
1/4
cup water
1/4
cup lime juice, (2 medium limes)
1
teaspoon salt
2
medium garlic cloves
1
to 2 fresh Thai, serrano or cayenne chilies

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place all ingredients in blender. Cover and blend on medium speed until smooth.
  • 2 Tightly cover and store in refrigerator up to 10 days.

EXPERT TIPS

Expert Tips

Chutneys are a condiment that are sometimes fruit based and sweet and sometimes spicy and sharp. They are meant to be eaten in small bites to enhance the flavors of a milder dish.

This chutney is found served in major cities in the north and northwest areas of India.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
5
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
150 mg
150 %;
Total Carbohydrate
1 g
1 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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