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Reviews & Comments

Mint-Chocolate Ice Cream Cake
full spoonfull spoonfull spoonfull spoonempty spoon (131 Ratings)

131 Ratings

5 spoons 26%
4 spoons 31%
3 spoons 29%
2 spoons 11%
1 spoons 3%
Mint-Chocolate Ice Cream Cake
You can easily—and economically—make ice cream cake at home! Plus, it can be made in advance.
Prep: 25 MinTotal: 5 Hr 50 Min
1 - 8 of 8 Reviews
Posted 12/16/2012 8:24:45 AM REPORT ABUSE Mum2AC said:
Rating:
Made this last February for my daughters 19th B-Day. Shes a big mint fan. It was a hit. My son wants one for his B-day this month. Going to try a different flavor ice cream this time. It's easy to make and quite delicious!
This reply was: Helpful  Inspiring
Posted 3/15/2012 5:22:20 PM REPORT ABUSE allie29 said:
Rating:
If you are having the problem of frosting the cake and trying to deal with melting ice cream, try freezing your cake before you frost it. That was how we frost our ice cream cakes at Cold Stone. It makes it a lot easier to handle. Hope this helps!
This reply was: Helpful  Inspiring
Posted 10/21/2011 9:42:06 AM REPORT ABUSE weaveree said:
Rating:
I have a question for the other people that made this cake. It was fairly easy until my friends and I tried to ice it. It may be because we were using store bought icing, but it seemed like the ice cream was melting really fast and the frosting wouldn't stick to the ice cream part. Do you have any suggestions?
This reply was: Helpful  Inspiring
Posted 8/6/2011 11:03:08 AM REPORT ABUSE Khakvilla said:
Rating:
I love this recipes my kids very enjoy them and easy to made.
This reply was: Helpful  Inspiring
Posted 8/3/2011 4:23:29 PM REPORT ABUSE megan1230 said:
Rating:
Not as easy as it sounded and the cake was way to big. The whipped topping tinted green was deceptive. The cake and ice cream combo was great.
This reply was: Helpful  Inspiring
Posted 6/13/2011 12:59:54 PM REPORT ABUSE zombiemichelle said:
Rating:
I was looking for an easy ice cream cake recipe and this was perfect. I used strawberry cake mix and vanilla ice cream and added crushed fresh strawberries to the frosting. Came out lovely. The cake was still hard to cut after 10 minutes from the freezer. It took about 20 minutes. I think the layers of cake and ice cream can be reduced to make a smaller cake. I will try doing this next time.
This reply was: Helpful  Inspiring
Posted 5/14/2010 2:48:36 PM REPORT ABUSE MdmSass said:
Rating:
This is also great on a humid day, you can eat it while waiting for the thunderstorms that are on the way. Makes the storms worth the trouble. Delicious.
This reply was: Helpful  Inspiring
Posted 3/11/2010 4:51:14 PM REPORT ABUSE rocky1234 said:
Rating:
very easy
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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