Mint-Chocolate Cookies

  • Prep Time 10 min
  • Total Time 60 min
  • Servings 36

Ingredients

Ingredients

Dry Mix for Jars

1
pouch Betty Crocker™ Mint Chocolate Chip Cookie Mix
1/3
cup unsweetened baking cocoa
1
cup crème de menthe baking chips
1/4
cup miniature semisweet chocolate chips
1
cup miniature marshmallows

Wet Mix for Baking

1/2
cup butter, softened
2
tablespoons milk
1
egg

Directions

Directions

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  • 2 Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  • 3 Bake 11 to 13 minutes.

Notes










Tips

Expert Tips

A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
64.7
% Daily Value
Total Fat
3.2g
5%
Saturated Fat
2.0g
10%
Cholesterol
12.0mg
4%
Sodium
4.5mg
0%
Total Carbohydrate
5.5g
2%
Dietary Fiber
0.4g
2%
Sugars
4.6g
Protein
0.5g
% Daily Value*:
Calcium
0.40%
0%
Iron
1%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.