Mint Chocolate Chip Ice-Cream Pie

Mint Chocolate Chip Ice-Cream Pie

Cookies and ice cream come together in this dreamy frozen dessert.

Prep Time



Total Time






pints mint chocolate chip ice cream, slightly softened
package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4
cups crushed chocolate-covered mint cookies
cup chocolate fudge topping
  1. Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  2. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  3. Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies. You’ll have S’mores Ice-Cream Pie!
Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 345
    • (Calories from Fat 180 ),
  • Total Fat 20 g
    • (Saturated Fat 8 g,),
  • Cholesterol 30 mg;
  • Sodium 200 mg;
  • Total Carbohydrate 38 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.