Mint Chocolate Chip Ice-Cream Pie

Cookies and ice cream come together in this dreamy frozen dessert.

  • Prep Time 10 min
  • Total Time 4 hr 20 min
  • Servings 8

Ingredients

2
pints mint chocolate chip ice cream, slightly softened
1
package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4
cups crushed chocolate-covered mint cookies
1
cup chocolate fudge topping

  • 1 Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • 2 Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • 3 Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Expert Tips

Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies. You’ll have S’mores Ice-Cream Pie!

Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
180 ),
% Daily Value
Total Fat
20 g
20 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
30 mg
30 %;
Sodium
200 mg
200 %;
Total Carbohydrate
38 g
38 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.