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Mint Chocolate Chip Ice-Cream Pie (lighter recipe)

Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!

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 (8) 1 Reviews
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  • Prep Time 10 min
  • Total Time 4 hr 20 min
  • Servings 8

Ingredients

2
pints mint chocolate chip reduced-fat ice cream, slightly softened
1
package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4
cups crushed chocolate-covered mint cookies
1
cup fat-free chocolate fudge topping

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • 2 Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • 3 Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
155 ),
% Daily Value
Total Fat
17 g
17 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
20 mg
20 %;
Sodium
280 mg
280 %;
Total Carbohydrate
62 g
62 %
(Dietary Fiber
1 g
1 %
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
12%;
Iron
8%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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