Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!
pints mint chocolate chip reduced-fat ice cream, slightly softened
package (6 ounces) ready-to-use chocolate-flavored pie crust
cups crushed chocolate-covered mint cookies
cup fat-free chocolate fudge topping
Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
This pie is a great do-ahead recipe because of the freeze time needed to make this dessert well ahead of your event.
Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- 20 mg
- 280 mg
- 230 mg
- Total Carbohydrate
- 62 g
- Dietary Fiber
- 1 g
- 6 g
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.