Mint Chocolate Chip Ice-Cream Pie (lighter recipe)

Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!

  • Prep Time 10 min
  • Total Time 4 hr 20 min
  • Servings 8

2
pints mint chocolate chip reduced-fat ice cream, slightly softened
1
package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4
cups crushed chocolate-covered mint cookies
1
cup fat-free chocolate fudge topping

  • 1 Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  • 2 Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  • 3 Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Expert Tips

This pie is a great do-ahead recipe because of the freeze time needed to make this dessert well ahead of your event.

Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
155 ),
% Daily Value
Total Fat
17 g
17 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
20 mg
20 %;
Sodium
280 mg
280 %;
Total Carbohydrate
62 g
62 %
(Dietary Fiber
1 g
1 %
),
Protein
6 g
6 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
12%;
Iron
8%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.