Mint Chocolate Chip Ice-Cream Pie (lighter recipe)

Mint Chocolate Chip Ice-Cream Pie (<I>lighter recipe</I>)

Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!

Prep Time



Total Time






pints mint chocolate chip reduced-fat ice cream, slightly softened
package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4
cups crushed chocolate-covered mint cookies
cup fat-free chocolate fudge topping
  1. Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
  2. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
  3. Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
This pie is a great do-ahead recipe because of the freeze time needed to make this dessert well ahead of your event.
Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 155 ),
  • Total Fat 17 g
    • (Saturated Fat 8 g,),
  • Cholesterol 20 mg;
  • Sodium 280 mg;
  • Total Carbohydrate 62 g
    • (Dietary Fiber 1 g,
  • Protein 6 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.