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Mint-Chocolate Chip Cookie Whoopie Pies
pouch Betty Crocker™ chocolate chip cookie mix
cup butter, softened
cup Betty Crocker™ Whipped vanilla frosting
tablespoon pure mint extract
Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.
Omit mint extract if you prefer plain frosting.
Recipe can easily be doubled or tripled.
No nutrition information available for this recipe.
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