Mint-Chocolate Chip Cookie Whoopie Pies

Mint-Chocolate Chip Cookie Whoopie Pies

Blogger Paula Jones from Bell'alimento shows us how to make whoopie pies using cookie mix.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

9

whoopie

1
pouch Betty Crocker® chocolate chip cookie mix
1/4
cup butter, softened
1
tablespoon water
1
cup Betty Crocker® Whipped vanilla frosting
1
tablespoon pure mint extract
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
  2. Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
  3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
  4. Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.
Makes 9 whoopie pies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Omit mint extract if you prefer plain frosting.
Recipe can easily be doubled or tripled.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.