Mint-Chocolate Chip Cookie Whoopie Pies

  • Prep 10 min
  • Total 25 min
  • Servings 9

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • 1/4 cup butter, softened
  • 1 tablespoon water
  • 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
  • 1 tablespoon pure mint extract

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
  • 2
    Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
  • 4
    Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.

  • Omit mint extract if you prefer plain frosting.
  • Recipe can easily be doubled or tripled.

Nutrition Facts are not available for this recipe
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