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Mint-Chocolate Chip Cookie Whoopie Pies

 0 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 9
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Chocolate chip cookies sandwich whipped vanilla frosting with mint extract for whoopie pies that are capital D-licious.

Paula Jones Recipe by Paula Jones
May 17, 2012

Ingredients

1
pouch Betty Crocker™ chocolate chip cookie mix
1/4
cup butter, softened
1
tablespoon water
1
cup Betty Crocker™ Whipped vanilla frosting
1
tablespoon pure mint extract

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
  • 2 Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
  • 3 Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
  • 4 Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.

Expert Tips

Omit mint extract if you prefer plain frosting.

Recipe can easily be doubled or tripled.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
133.1
% Daily Value
Total Fat
9.5g
15%
Saturated Fat
5.9g
29%
Cholesterol
13.6mg
4%
Sodium
22.9mg
1%
Total Carbohydrate
12.3g
4%
Dietary Fiber
0.0g
0%
Sugars
11.4g
Protein
0.1g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
0.30%
0%
Iron
0.40%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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