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Mint-Chocolate Brownies

Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.

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  • Prep Time 25 min
  • Total Time 3 hr 5 min
  • Servings 30

Brownies

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
2/3
cup chopped pecans
1
cup (6 oz) mint-flavored chocolate chips

Mint Frosting

1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/4
teaspoon mint extract
1
drop green food color, if desired

Shiny Chocolate Glaze

Reserved mint-flavored chocolate chips
4
teaspoons butter or margarine
4
teaspoons corn syrup
1
to 2 teaspoons hot water

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan. Make brownie batter as directed on box-- except stir in pecans and 2/3 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
  • 2 Bake 36 to 41 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  • 3 In small bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
  • 4 In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 6 rows by 5 rows.

EXPERT TIPS

Expert Tips

Can't find mint chocolate chips? Use semisweet chocolate chips and add a few drops of mint extract to the Brownie batter, and a couple of drops to the Shiny Chocolate Glaze.

What a refreshing combination! For another, try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
80mg
80%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
19g
19%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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