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Mint-Chocolate Brownies

Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.

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( 69 Ratings)

69 Ratings

5 Stars 67%

4 Stars 20%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 25 min
Total Time 3 hr 5 min
Servings 30

Ingredients

Brownies

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

2/3: cup chopped pecans

1: cup (6 oz) mint-flavored chocolate chips

Mint Frosting

1: cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)

1/4: teaspoon mint extract

1: drop green food color, if desired

Shiny Chocolate Glaze

: Reserved mint-flavored chocolate chips

4: teaspoons butter or margarine

4: teaspoons corn syrup

1: to 2 teaspoons hot water

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan. Make brownie batter as directed on box-- except stir in pecans and 2/3 cup of the chocolate chips (reserve remaining chocolate chips for glaze). Spread batter in pan.
2 Bake 36 to 41 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
3 In small bowl, stir all frosting ingredients using spoon until well blended. Spread frosting over brownies.
4 In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. For brownies, cut into 6 rows by 5 rows.

EXPERT TIPS

Expert Tips

Can't find mint chocolate chips? Use semisweet chocolate chips and add a few drops of mint extract to the Brownie batter, and a couple of drops to the Shiny Chocolate Glaze.

What a refreshing combination! For another, try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 180
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 80mg; 80%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 19g 19% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 9/9/2012 10:34:23 PM REPORT ABUSE Lynnette14 said:

Rating:

Yummy. I made these for a dinner party and they were a huge hit. I skipped the chocolate glaze since I don't own a pastry bag. They still turned out amazing. I used Andre's Creme de Menthe chips which had the perfect blend of minty and sweetness.

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