Mint Cheesecake Squares

Mint Cheesecake Squares

In three simple steps, you can prepare this luscious dessert. For a potluck or a party, it will be in mint condition!

Prep Time

30

Minutes

Total Time

4:00

Hrs:Mins

Makes

20

servings

Crust
1
pkg. (9 oz) thin chocolate wafer cookies, crushed (1 3/4 cups)
1/2
cup margarine or butter, melted
Filling
2
(8-oz.) pkg. cream cheese, softened
1/2
cup dairy sour cream
4
eggs
2/3
cup sugar
1/2
cup creme de menthe syrup
1/4
teaspoon mint extract
Topping
4
oz semisweet baking chocolate, chopped
1/2
cup dairy sour cream
  1. Heat oven to 350°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9­inch pan. Freeze crust while preparing filling.
  2. In large bowl with electric mixer, beat all filling ingredients on low speed until smooth. Pour into crust­lined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
  3. Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon. Spread over warm cheesecake. Refrigerate 3 hours or until firm. Cut into squares. Store in refrigerator.
Makes 20 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
These bars can be made up to two days before serving; store in refrigerator.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 10g,
    • Trans Fat 2g),
  • Cholesterol 75mg;
  • Sodium 220mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 14g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.