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Reviews & Comments

Miniature Lemon Cheese Tarts
full spoonfull spoonfull spoonfull spoonempty spoon (12 Ratings)

12 Ratings

5 spoons 25%
4 spoons 33%
3 spoons 33%
2 spoons
1 spoons 8%
Miniature Lemon Cheese Tarts
A dessert bar mix is the first step to these super-simple lemon delights.
Prep: 20 MinTotal: 2 Hr 53 Min
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1 - 5 of 5 Reviews
Posted 9/19/2008 6:21:55 PM REPORT ABUSE busymom5611 said:
Rating:
I made these for a bake sale at church, and everyone loved them. People are still asking for the recipe, so I'm going to print it off. (I had used the back of the lemon bar box myself.) The only thing I noticed is that is says 3 oz. of cream cheese, but my package was 8 oz. and that's how much I used. Very yummy, perfect for summer.
This reply was: Helpful  Inspiring
Posted 3/20/2007 9:58:19 AM REPORT ABUSE 2biz2p said:
Rating:
This was great, I used a shot glass instead of the measuring spoon to firm the crust before baking and it was the perfect size. Got a two thumbs up from home and work.............you gotta try them!! YUMMYY!!
This reply was: Helpful  Inspiring
Posted 3/19/2007 10:20:43 AM REPORT ABUSE Rebecca in Bend said:
Rating:
I think the instructions would be best explained that the "optional" pie filling is for using on top of the tart if desired. I do agree it is poorly written.
This reply was: Helpful  Inspiring
Posted 3/14/2007 10:05:38 AM REPORT ABUSE sheilale said:
Rating:
Recipe looked very interesting until I tried to match up ingredients with instructions. Are they they right ingredients or are they the right instructions. Either way, one of the seems to be wrong.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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