This creative candy topiary made using fruit and candies can easily liven up any room.
•A large orange or pear can be substituted for the apple for a different look.
•For a candy-filled ice-cream cone base, make the topiary top using a 1 1/2-inch-diameter foam ball so topiary won’t be top-heavy. Carefully insert one end of a candy cane stick into an unwrapped chocolate-covered caramel; place in flat-bottomed ice-cream cone. Fill cone up to the top with various small hard candies to weight it down. Place on decorative plate.
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