Mini White Pizzas

Enjoy these delicious mini pizzas made using Original Bisquick® mix that are ready in 25 minutes.

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Prep Time 13 min
Total Time 25 min
Servings 4

Ingredients

1 1/2: cups Original Bisquick® mix

1/3: cup boiling water

1/2: cup reduced-fat or regular Alfredo sauce

1/2: cup finely chopped cooked chicken

1/2: cup chopped fresh mushrooms

2: tablespoons chopped fresh or 1 teaspoon dried basil leaves

1: cup shredded mozzarella cheese (4 ounces)

: Additional fresh basil leaves, if desired

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Directions

1 Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
2 Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
3 Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.

EXPERT TIPS

Expert Tips

Using boiling water makes the pizza dough more chewy and flavorful. Keep it to one step by measuring 1/3 cup water in a small glass measuring cup and microwaving on High until full bubbles appear.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 2g 2% ),
Cholesterol: 40mg; 40%;
Sodium: 860mg; 860%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;