2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
1
cup shredded mozzarella cheese (4 ounces)
Additional fresh basil leaves, if desired
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Steps
1
Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
2
Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
3
Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.
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Using boiling water makes the pizza dough more chewy and flavorful. Keep it to one step by measuring 1/3 cup water in a small glass measuring cup and microwaving on High until full bubbles appear.
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