Mini White Pizzas

  • Prep Time 13 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

1 1/2
cups Original Bisquick™ mix
1/3
cup boiling water
1/2
cup reduced-fat or regular Alfredo sauce
1/2
cup finely chopped cooked chicken
1/2
cup chopped fresh mushrooms
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
1
cup shredded mozzarella cheese (4 ounces)
Additional fresh basil leaves, if desired

Directions

  • 1 Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
  • 2 Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
  • 3 Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.

Notes










Tips

Expert Tips

Using boiling water makes the pizza dough more chewy and flavorful. Keep it to one step by measuring 1/3 cup water in a small glass measuring cup and microwaving on High until full bubbles appear.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
8g,
8%
Trans Fat
2g
2%
),
Cholesterol
40mg
40%;
Sodium
860mg
860%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
30%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.