Mini White Pizzas

Mini White Pizzas

Enjoy these delicious mini pizzas made using Original Bisquick® mix that are ready in 25 minutes.

Prep Time



Total Time






1 1/2
cups Original Bisquick® mix
cup boiling water
cup reduced-fat or regular Alfredo sauce
cup finely chopped cooked chicken
cup chopped fresh mushrooms
tablespoons chopped fresh or 1 teaspoon dried basil leaves
cup shredded mozzarella cheese (4 ounces)
Additional fresh basil leaves, if desired
  1. Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
  2. Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
  3. Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Tip
Using boiling water makes the pizza dough more chewy and flavorful. Keep it to one step by measuring 1/3 cup water in a small glass measuring cup and microwaving on High until full bubbles appear.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 8g,
    • Trans Fat 2g),
  • Cholesterol 40mg;
  • Sodium 860mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 18g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.