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Mini Turkey Focaccia Sandwiches

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( 9 Ratings)

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 12

Ingredients

Focaccia

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: tablespoon olive or vegetable oil

1/2: teaspoon garlic powder

1/2: teaspoon Italian seasoning

1/4: cup shredded Parmesan cheese (1 oz)

Filling

1/2: cup Roasted Red Pepper Dip*

2: medium plum (Roma) tomatoes, thinly sliced

2: cups lightly packed baby spinach leaves

1/2: lb thinly sliced cooked smoked turkey (from deli)

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Directions

1 Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
2 Bake 10 to 13 minutes or until golden brown. Cool 30 minutes.
3 Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly.
4 With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick.

EXPERT TIPS

Expert Tips

*Find the recipe for the Roasted Red Pepper Dip on BettyCrocker.com.

You can use fresh basil leaves instead of the fresh spinach.

Use purchased focaccia bread, if you'd prefer. Most purchased focaccia breads are round, so the number of appetizers will vary.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Sandwich

Calories: 140
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 510mg; 510%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/11/2011 6:34:31 PM REPORT ABUSE Beej said:

Rating:

Very good! I used the @Philladelphia vegetable flavored cream cheese spread instead of the red pepper spread because I couldn't find any. But everyone raved about the turkey sandwiches and gobbled them up! (no pun intended.)

This reply was: Helpful Inspiring

Posted 7/28/2011 8:54:31 AM REPORT ABUSE smida23 said:

Rating:

Wonderful! Very flavorful. My 11 year old daughter loved them too! She asked me to make them for her school lunch this year. The focaccia bread was so easy to make and it tasted delicious.

This reply was: Helpful Inspiring

Posted 8/30/2009 4:53:18 PM REPORT ABUSE patienceforj said:

Rating:

Awesome Sandwiches! I doubled the recipe and it fed 60 people easily! The pizza dough focaccia bread was great! And the "roasted red pepper dip" recipe really made the sandwich!

This reply was: Helpful Inspiring