Mini Tostadas

Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.

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Prep Time 20 min
Total Time 35 min
Servings 40

Ingredients

1: package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

: Cooking spray

1: can (16 oz) Old El Paso® refried beans

8: medium green onions, sliced (1/2 cup)

2: cups finely shredded Mexican cheese blend (8 oz)

2/3: cup sour cream

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Directions

1 Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
2 On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
3 Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.