Mini Tostada Bites

Thanks to convenience products, these flavorful tostadas are ready in no time! Try one of the quick and easy variations below.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16

16
restaurant-style tortilla chips
1/2
cup refrigerated guacamole
1/2
cup Progresso™ black beans (from 15-oz can), drained, rinsed
1
cup shredded deli rotisserie chicken (from 2-lb chicken)
3
tablespoons chopped fresh cilantro
Old El Paso™ salsa, if desired

  • 1 Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa.
  • 2 Serve immediately, or cover and refrigerate up to 30 minutes before serving.

Expert Tips

Recipe Variations Quick Nacho Bites: Prepare recipe as directed and top with shredded Cheddar cheese. Heat under broiler about 1 minute or until cheese is melted. Serve warm with salsa.

Cajun Tostada Bites: Use Cajun-flavored rotisserie chicken to add an interesting kick to this recipe. Try other flavors of rotisserie chicken to change it up.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
100mg
100%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.