Mini Tostada Bites

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16

Ingredients

Ingredients

16
restaurant-style tortilla chips
1/2
cup refrigerated guacamole
1/2
cup Progresso™ black beans (from 15-oz can), drained, rinsed
1
cup shredded deli rotisserie chicken (from 2-lb chicken)
3
tablespoons chopped fresh cilantro
Old El Paso™ salsa, if desired

Directions

  • 1 Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa.
  • 2 Serve immediately, or cover and refrigerate up to 30 minutes before serving.

Notes










Tips

Expert Tips

Recipe Variations Quick Nacho Bites: Prepare recipe as directed and top with shredded Cheddar cheese. Heat under broiler about 1 minute or until cheese is melted. Serve warm with salsa.

Cajun Tostada Bites: Use Cajun-flavored rotisserie chicken to add an interesting kick to this recipe. Try other flavors of rotisserie chicken to change it up.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
100mg
100%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.