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Prep 15min
Total15min
Servings16
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Ingredients
16
restaurant-style tortilla chips
1/2
cup refrigerated guacamole
1/2
cup Progresso™ black beans (from 15-oz can), drained, rinsed
1
cup shredded deli rotisserie chicken (from 2-lb chicken)
3
tablespoons chopped fresh cilantro
Salsa, if desired
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Steps
1
Place tortilla chips on serving platter. Top each chip with 1 1/2 teaspoons guacamole, 1 1/2 teaspoons beans and 1 tablespoon chicken. Sprinkle with cilantro. Serve with salsa.
2
Serve immediately, or cover and refrigerate up to 30 minutes before serving.
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Recipe Variations
Quick Nacho Bites: Prepare recipe as directed and top with shredded Cheddar cheese. Heat under broiler about 1 minute or until cheese is melted. Serve warm with salsa.
Cajun Tostada Bites: Use Cajun-flavored rotisserie chicken to add an interesting kick to this recipe. Try other flavors of rotisserie chicken to change it up.
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