Blogger Brooke McLay from Cheeky Kitchen makes these fun, fresh one-bite wonders in a jiffy. All the fun and flavor of Strawberry and Rhubarb, none of that waiting for a full pie.
SAVE ON THIS RECIPE!
Raspberries can be replaced for the strawberries in this recipe.
Try using a fluted cookie cutter to make a decorative edge on your mini tarts.
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