Made in muffin cups, our mini strawberry and rhubarb pies capture all the goodness of a country fair. To save time, we used Pillsbury refrigerated pie crusts.
SAVE ON THIS RECIPE!
Half the fun of a lattice-topped pie is the homemade look it gives to your finished product. When preparing the latticed tops for your pies, let go of perfectionism and embrace the rustic quality of a hand-weaved pie crust.
Serve these mini lattice pies with a single scoop of ice cream for a refreshing, unique summer treat.
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