Mini Strawberry Rhubarb Lattice Pies

Mini Strawberry Rhubarb Lattice Pies

Blogger Brooke McLay from Cheeky Kitchen brings the goodness of a country fair into your kitchen with these easy, adorable Mini Strawberry-Rhubarb Lattice Pies!

Prep Time



Total Time






tablespoon butter
cups chopped fresh rhubarb
cups fresh strawberries
1 1/2
cups granulated sugar
Juice of 1 lime (1 to 2 tablespoons)
Dash ground ginger
Dash ground cinnamon
cup cornstarch
box Pillsbury® refrigerated pie crusts, softened as directed on box
egg white, well beaten
cup turbinado sugar (raw sugar)
  1. Heat oven to 375┬░F. Generously spray 6 regular-size muffin cups with cooking spray.
  2. In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 7 minutes or until very soft. Add strawberries and granulated sugar; cook until mixture begins to thicken slightly. Remove from heat. Stir in lime juice, ginger and cinnamon.
  3. Pour mixture into blender. Add cornstarch; cover and blend with on-and-off pulses until pureed. Set aside.
  4. On large cutting board, unroll pie crusts. Cut 3 (4-inch) rounds from each crust. Press rounds into muffin cups, leaving crust edges hanging over sides of cups. With knife, trim crust edge slightly to even out crust hanging over edges.
  5. Spoon 1/2 cup strawberry-rhubarb filling into each crust-lined muffin cup.
  6. Using pizza cutter, cut remaining pie crust into 42 strips, about 3 inches long and 1/8-inch wide. For each mini pie, weave 8 strips together to create lattice square; cut square with 2 1/2-inch round cutter. Gently place lattice round over top of filling in crust-lined muffin cup. Roll overhanging pie crust edge to meet lattice top.
  7. With pastry brush, brush tops of each mini pie with beaten egg white. Sprinkle with turbinado sugar.
  8. Bake 25 to 30 minutes or until filling is set and crust is golden brown. Serve warm or cold.
Makes 6 mini pies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Half the fun of a lattice-topped pie is the homemade look it gives to your finished product. When preparing the latticed tops for your pies, let go of perfectionism and embrace the rustic quality of a hand-weaved pie crust.
Serve these mini lattice pies with a single scoop of ice cream for a refreshing, unique summer treat.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.