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Prep 25min
Total1hr25min
Servings28
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Ingredients
1
package (8 oz) cream cheese, softened
4
oz smoked Gouda cheese, shredded (1 cup)
1/3
cup cooked real bacon bits or pieces (from a jar or package)
1/4
cup finely chopped drained sun-dried tomatoes in oil
1
cup finely chopped pecans or 2/3 cup finely chopped parsley
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Steps
1
In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
2
Place pecans in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
3
Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).
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