Mini Sausage Quiches

Simple and easy breakfast

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Member Recipe By pengn44

Prep Time 25 min
Total Time 45 min
Servings 4

Ingredients

1/2: pound bulk hot Italian sausage

2: tablespoons dried minced onion

2: tablespoons minced chives

8: ounces refrigerated crescent rolls

4: eggs lightly beaten

8: ounces shredded Swiss cheese

8: ounces 4% cottage cheese

1/3: cup grated Parmesan cheese

: paprika

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Directions

1 In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
2 On a lightly floured surface, untill crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups. Fill each with about 2 teaspoons of sausage mixture.
3 In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika.
4 Bake at 375^ for 20-25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.