Mini Salmon Wraps

In less than 30 minutes, you can make elegant smoked salmon snacks for any special gathering.

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Prep Time 20 min
Total Time 30 min
Servings 48

Ingredients

2: packages (3 oz each) cream cheese, softened

2: tablespoons horseradish sauce

6: spinach, tomato or plain flour tortillas (8 to 10 inch)

1: medium cucumber, peeled and finely chopped (1 cup)

1/4: cup reduced-fat sour cream

1/4: cup chopped fresh dill weed

1/4: cup finely chopped red or yellow onion

8: oz salmon lox, cut into thin strips

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Directions

1 In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
2 In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
3 Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.