Mini Rosemary Scones

Mini Rosemary Scones

Enjoy these lemon-flavored rosemary scones – ready to be pulled out of the oven in less than an hour.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

18

mini

1
cup all-purpose flour
1
cup whole wheat flour
2
tablespoons sugar
2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
2
teaspoons grated lemon peel
1
tablespoon finely chopped fresh or 1 teaspoon dried rosemary leaves, crushed
3
tablespoons firm butter or margarine
1/2
cup fat-free sour cream
1/4
cup canola oil
1
tablespoon fresh lemon juice
  1. Heat oven to 400°F. Spray cookie sheet with cooking spray.
  2. In medium bowl, mix flours, sugar, baking powder, baking soda, salt, lemon peel and rosemary. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in sour cream, oil and lemon juice.
  3. On lightly floured surface, knead dough lightly 10 times. Divide dough into thirds. On cookie sheet, pat each third of dough into 5-inch circle. Cut each circle into 6 wedges, using sharp knife, but do not separate wedges.
  4. Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet to wire rack. Carefully separate wedges. Cool 5 to 10 minutes. Serve warm.
Makes 18 mini scones
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you haven't already, consider an activity that has an impact on your body to help strengthen your bones, such as walking, jogging or dancing, anything where you're on your feet, working against gravity.

Nutrition Information:

1 Serving (1 Mini Scone)
  • Calories 110
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 180mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.