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Mini Rosemary-Garlic Focaccias

Olive oil and rosemary are the classic ingredients you'll find in easy-to-make Bisquick® mix focaccia.

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 20%

3 Stars 20%

2 Stars 20%

1 Stars

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 25 min
Servings 24

Ingredients

2 1/4: cups Original Bisquick® mix

2/3: cup milk

2: teaspoons olive or vegetable oil

1/2: teaspoon dried rosemary leaves, crushed

1/2: teaspoon garlic powder

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Directions

1 Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
2 Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
3 Bake 8 to 10 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Serve these miniature focaccia biscuits with any Italian meal.

Shiny aluminum cookie sheets of good quality produce the best biscuits. If the cookie sheet is brown, black or darkened from a buildup of fat, the bottoms of the biscuits will be darker in color. Reducing the oven temperature to 400°F may help.

Place the cookie sheet on the center oven rack. That way, the biscuits will brown evenly on both the tops and bottoms.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 50
Calories from Fat: 15),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 140mg; 140%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/2/2008 10:22:23 AM REPORT ABUSE Kristin Rodgers said:

Rating:

This is NOT focaccia - this is the rolled biscuit recipe from the box, only rolled slightly thinner and sprinkled with rosemary! I make the rolled biscuits all the time (less dry than the drop variety) and they are good, but it is not focaccia. I was disappointed to read this and realize it's what I make all the time. I wanted something different - light, airy, moist - like focaccia, as the name suggests!

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