Olive oil and rosemary are the classic ingredients you'll find in easy-to-make Bisquick® mix focaccia.
Serve these miniature focaccia biscuits with any Italian meal.
Shiny aluminum cookie sheets of good quality produce the best biscuits. If the cookie sheet is brown, black or darkened from a buildup of fat, the bottoms of the biscuits will be darker in color. Reducing the oven temperature to 400°F may help.
Place the cookie sheet on the center oven rack. That way, the biscuits will brown evenly on both the tops and bottoms.
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