Posted 1/2/2008 10:22:23 AM
This is NOT focaccia - this is the rolled biscuit recipe from the box, only rolled slightly thinner and sprinkled with rosemary! I make the rolled biscuits all the time (less dry than the drop variety) and they are good, but it is not focaccia. I was disappointed to read this and realize it's what I make all the time. I wanted something different - light, airy, moist - like focaccia, as the name suggests!