Mini Roast Beef Pizza

Mini Roast Beef Pizza

With a handful of toppings on prebaked crusts, these are ready to eat in less than half an hour.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

2

servings

1
tablespoon olive or vegetable oil
1
cup thin bite-size green bell pepper strips
1/2
cup sliced onion
2
oz thinly sliced cooked seasoned roast beef (from deli), cut into strips
2
prebaked Italian pizza crusts (6 inch each)
2/3
cup shredded Swiss cheese (2 2/3 oz)
  1. Heat oven to 400°F. In 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef.
  2. Place pizza crusts on ungreased cookie sheet. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
  3. Bake 8 to 10 minutes or until cheese is melted and crust is hot.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Italian pizza crusts are prepared crusts usually flavored with garlic and Parmesan cheese. Look for this time-saving product in the deli, bakery area or produce department of the grocery store.

Nutrition Information:

1 Serving (1/2 of Recipe)
  • Calories 650
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 1170mg;
  • Total Carbohydrate 69g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 4 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.