Mini Roast Beef Pizza

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 2

Ingredients

Ingredients

1
tablespoon olive or vegetable oil
1
cup thin bite-size green bell pepper strips
1/2
cup sliced onion
2
oz thinly sliced cooked seasoned roast beef (from deli), cut into strips
2
prebaked Italian pizza crusts (6 inch each)
2/3
cup shredded Swiss cheese (2 2/3 oz)

Directions

Directions

  • 1 Heat oven to 400°F. In 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef.
  • 2 Place pizza crusts on ungreased cookie sheet. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
  • 3 Bake 8 to 10 minutes or until cheese is melted and crust is hot.

Notes










Tips

Expert Tips

Italian pizza crusts are prepared crusts usually flavored with garlic and Parmesan cheese. Look for this time-saving product in the deli, bakery area or produce department of the grocery store.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
650
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
1170mg
1170%;
Total Carbohydrate
69g
69%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
35%;
Calcium
40%;
Iron
25%;
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.