Mini Roast Beef Pizza

With a handful of toppings on prebaked crusts, these are ready to eat in less than half an hour.

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 2

Ingredients

1
tablespoon olive or vegetable oil
1
cup thin bite-size green bell pepper strips
1/2
cup sliced onion
2
oz thinly sliced cooked seasoned roast beef (from deli), cut into strips
2
prebaked Italian pizza crusts (6 inch each)
2/3
cup shredded Swiss cheese (2 2/3 oz)
  • 1 Heat oven to 400°F. In 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef.
  • 2 Place pizza crusts on ungreased cookie sheet. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
  • 3 Bake 8 to 10 minutes or until cheese is melted and crust is hot.

Expert Tips

Italian pizza crusts are prepared crusts usually flavored with garlic and Parmesan cheese. Look for this time-saving product in the deli, bakery area or produce department of the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
650
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
11g,
11%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
1170mg
1170%;
Total Carbohydrate
69g
69%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
35%;
Calcium
40%;
Iron
25%;
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.