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Mini Raspberry-Filled Chocolate Cupcakes

Treat your guests to these delicious cupcakes layered with frosting and topped with raspberry - perfect dessert for a crowd.

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Prep Time 60 min
Total Time 1 hr 35 min
Servings 60

Ingredients

1: box devil's food cake mix with pudding

: Water, vegetable oil and eggs called for on cake mix box

2/3: cup seedless raspberry jam

1: cup fresh or frozen (thawed) raspberries

1: container (12 oz) fluffy white whipped ready-to-spread frosting

60: fresh raspberries (from three 6-oz containers)

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place mini paper baking cup in each of 60 mini muffin cups.
2 Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups 3/4 full (about 1 heaping tablespoon each).
3 Bake 10 to 15 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 15 minutes.
4 By slowly spinning end of round handle of wooden spoon back and forth, make deep, 1/2-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in mini cake to make opening large enough).
5 Spoon jam into small resealable food-storage plastic bag; seal bag. Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.
6 In blender, place 1 cup raspberries. Cover; pulse 20 seconds or until pureed. Press puree through small strainer to remove seeds. Pour 1/4 cup raspberry puree into medium bowl; stir in frosting until well mixed. Frost cupcakes. Garnish each with 1 raspberry.

EXPERT TIPS

Expert Tips

These little cupcakes would dazzle your guests served on a pedestal platter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Cupcake

Calories: 80
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 85mg; 85%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/29/2011 4:45:32 PM REPORT ABUSE Melissa2106 said:

Rating:

These are really good. I used a different kind of jam and they still turned out great. I also recommend that you don't use too many raspberries in the frosting because mine turned out real liquidy but either way they're great.

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