Mini Rainbow Whoopie Pies

Mini Rainbow Whoopie Pies

Itty-bitty whoopie pie bites in playful colors are doubly delicious with this sweet filling!

Prep Time

2:00

Hrs:Mins

Total Time

2:00

Hrs:Mins

Makes

50

whoopie

Cookies
2
tablespoons butter, softened
1/2
cup granulated sugar
1 1/2
cups Original Bisquick® mix
1
egg
1/3
cup milk
1
teaspoon vanilla
Red, yellow, green and blue food colors
Filling
4
oz (half of 8-oz package) cream cheese, softened
1/4
cup butter, softened
1/2
teaspoon vanilla
1 1/4
cups powdered sugar
  1. Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
  2. In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture. Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth. Divide batter into 5 small bowls (about 1/3 cup each).
  3. Stir food color into each as desired to create rainbow colors. Stir until well blended. Spoon batter into individual resealable food-storage plastic bags. Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze each bag of colored batter gently to make 20 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.
  4. Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.
  5. In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.
  6. For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.
Makes 50 whoopie pies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do your best to keep the amount of dough consistent to ensure an even bake time.
Save time in the kitchen by making a bit bigger bite-size whoopie pies. Use about 1/2 teaspoon dough per cookie. Bake 6 to 7 minutes.
For a brighter pop of color, use gel food color in place of the liquid.

Nutrition Information:

1 Serving (1 Whoopie Pie)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 70mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.