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Mini Quiches

Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.

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( 77 Ratings)

77 Ratings

5 Stars 40%

4 Stars 23%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 17 )

99837ffd-6170-4fe2-b6df-04ace4199197

Prep Time 30 min
Total Time 50 min
Servings 24

Ingredients

1 1/4: cups Original Bisquick® mix

1/4: cup butter or margarine, softened

2: tablespoons boiling water

6: slices bacon, crisply cooked, crumbled

1/2: cup half-and-half

1: egg

2: medium green onions, thinly sliced (2 tablespoons)

1/4: teaspoon salt

1/4: teaspoon ground red pepper (cayenne)

1/2: cup shredded Swiss cheese (2 oz)

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Directions

1 Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
2 In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
3 In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
4 Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.

EXPERT TIPS

Expert Tips

Vary the cheese to use your favorite. Cheddar and pepper Jack are great choices.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 170mg; 170%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 2/2/2011 7:35:26 PM REPORT ABUSE Branboy1077 said:

Rating:

I LOVE this recipe. I make bigger quiches using regular muffin molds, and it doesn't fail to disappoint. Adding mushrooms with the bacon filling, and using 4 eggs with milk added makes a complete batch of 16. GREAT brunch idea.

This reply was: Helpful Inspiring

Posted 1/4/2011 1:42:32 PM REPORT ABUSE AnAForEffort said:

Rating:

Great tasty recipe! Very cute presentation. I would prefer less crust and more filling. I would recommend trying to thin out the crust when pressing it into the muffin tin and adding more of the egg mixture.

This reply was: Helpful Inspiring