2
medium green onions, thinly sliced (2 tablespoons)
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1/2
cup shredded Swiss cheese (2 oz)
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Steps
1
Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
2
In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
3
In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
4
Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.
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Vary the cheese to use your favorite. Cheddar and pepper Jack are great choices.
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