Posted 3/23/2008 6:12:20 PM
Made for Easter brunch and the group really liked them. I tasted more of the pastry/crust more than anything so I didn't love them but they were good overall. I think I took longer than the suggested prep time because I had to cook the bacon and it took me awhile to spread the Bisquick into the muffin pans so that was disappointing (especially doing this late at night when I was tired.) I only used a small amount of green onion and reserved 6 or so of the quiches for no-bacon. Also used cheddar instead of swiss (not a big fan of swiss) and that was good. Since they were a big hit with the family, I will make again.