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Reviews & Comments

Mini Quiches
full spoonfull spoonfull spoonfull spoonempty spoon (77 Ratings)

77 Ratings

5 spoons 40%
4 spoons 23%
3 spoons 29%
2 spoons 3%
1 spoons 5%
Mini Quiches
Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.
Prep: 30 MinTotal: 50 Min
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1 - 10 of 17 Reviews « Previous 1 2 Next » 
Posted 2/2/2011 7:35:26 PM REPORT ABUSE Branboy1077 said:
Rating:
I LOVE this recipe. I make bigger quiches using regular muffin molds, and it doesn't fail to disappoint. Adding mushrooms with the bacon filling, and using 4 eggs with milk added makes a complete batch of 16. GREAT brunch idea.
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Posted 1/4/2011 1:42:32 PM REPORT ABUSE AnAForEffort said:
Rating:
Great tasty recipe! Very cute presentation. I would prefer less crust and more filling. I would recommend trying to thin out the crust when pressing it into the muffin tin and adding more of the egg mixture.
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Posted 7/6/2010 4:24:11 PM REPORT ABUSE MustLoveBeagles said:
Rating:
These are AMAZING! Everyone who I have made them for has loved them. They are quick and easy to make and taste great!:)
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Posted 6/1/2009 11:48:17 AM REPORT ABUSE klm290 said:
Rating:
Like others have posted, these can be a bit dry - they seem to have an excessive amount of biscuit versus filling. There was potential there, though! The egg filling seemed tasty. I will make them again someday, but use just 1/2 or 3/4 of the dough.
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Posted 6/1/2009 11:47:18 AM REPORT ABUSE djb1240 said:
Rating:
I have had quiche and it excellent. The small ones make a good snack for parties.
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Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:
Rating:
These were tasty. As others have said, the crust was little dry, but the filling was great!
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Posted 9/10/2008 9:30:52 AM REPORT ABUSE 1bizzybee said:
Rating:
I have not tried these yet but they sound yummy. I wish to offer a tip to those making these and other tart shaped goodies- Purchase a TART MAKER to make pressing the dough into the mini tart pan easier. It works great! Can buy in any kithen gadget aisle.
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Posted 4/14/2008 3:27:40 PM REPORT ABUSE LadybugNC said:
Rating:
I made these for a meal and served with a salad. They were great and my husband loved them.
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Posted 3/28/2008 9:11:08 AM REPORT ABUSE bumbles said:
Rating:
These were a lovely little bite to my luncheon with friends. I found pressing the crust into the muffin pans time consuming however and the crust kind of overpowered the filling as well. I'd much more likely to make this as a regular quiche to better enjoy the lovely taste of the filling.
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Posted 3/23/2008 6:12:20 PM REPORT ABUSE kzab said:
Rating:
Made for Easter brunch and the group really liked them. I tasted more of the pastry/crust more than anything so I didn't love them but they were good overall. I think I took longer than the suggested prep time because I had to cook the bacon and it took me awhile to spread the Bisquick into the muffin pans so that was disappointing (especially doing this late at night when I was tired.) I only used a small amount of green onion and reserved 6 or so of the quiches for no-bacon. Also used cheddar instead of swiss (not a big fan of swiss) and that was good. Since they were a big hit with the family, I will make again.
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1 - 10 of 17 Reviews « Previous 1 2 Next » 
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