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Mini Pumpkin-Spice Cakes

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  • Prep Time 30 min
  • Total Time 1 hr 35 min
  • Servings 12
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Enjoy these pumpkin shaped Bundt cakes made using Betty Crocker® SuperMoist® cake mix and frosting – perfect Halloween dessert.

Ingredients

1
box Betty Crocker™ SuperMoist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
2
containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ yellow and red gel food color
Green sour straws, cut into 1-inch pieces
6
green gumdrops

Directions

  • 1 Heat oven to 350°F. Grease 12 miniature fluted tube cake pans with shortening; lightly flour. Make cake mix as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among cake pans.
  • 2 Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 30 minutes.
  • 3 In medium bowl, tint frosting with 2 teaspoons yellow food color and 1 teaspoon red food color to make orange frosting.
  • 4 Trim bottom of each cake to form flat surfaces. For each pumpkin cake, place 1 cake, rounded side down, on plate. Top with second cake, rounded side up. Frost entire cake with orange frosting, filling center with frosting.
  • 5 Insert sour straw piece into each cake for stem. On work surface, flatten gumdrops with rolling pin; with small paring knife, cut out leaf shapes. Decorate cakes with gumdrop leaves.

Expert Tips

Use green icing to make vines on pumpkins, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
4g
20%
Trans Fat
4 1/2g
Cholesterol
45mg
16%
Sodium
200mg
8%
Potassium
50mg
1%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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