Mini Pumpkin Pie Yogurt Cheesecakes

This healthier take on pumpkin cheesecake comes together easily with Yoplait® Light pumpkin pie yogurt!

  • Prep Time 20 min
  • Total Time 4 hr 20 min
  • Servings 12

Ingredients

Crust

1/2
cup crushed gingersnap cookies
1
tablespoon margarine or butter, melted

Filling

4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup pumpkin pie mix (not plain pumpkin)
1/2
teaspoon unflavored gelatin
2
tablespoons hot water
1/2
teaspoon vanilla
1
container (6 oz) Yoplait® Light pumpkin pie yogurt
1/2
teaspoon pumpkin pie spice, if desired

  • 1 Heat oven to 375°F. Place mini foil baking cup in each of 12 mini muffin cups. Spray bottoms of cups with cooking spray.
  • 2 In small bowl, mix crust ingredients. Press 1 1/2 tablespoons mixture in each cup.
  • 3 Bake about 5 minutes or until just starting to turn golden brown. Cool about 5 minutes while making filling.
  • 4 In medium bowl, beat cream cheese and pumpkin pie mix with electric mixer on medium-high speed until blended. In small bowl, stir gelatin into hot water, stirring until dissolved. Add to cream cheese mixture; beat until combined. Add vanilla and yogurt; beat until thoroughly combined. Spoon 2 tablespoons filling into each cup. Sprinkle with pumpkin pie spice. Refrigerate about 4 hours or until set.

Expert Tips

Gingersnaps add a wonderful flavor boost to this dessert. Using a rolling pin and a resealable bag, these cookies will crush easily into fine crumbs.

Mini foil baking cups look great when serving for a party, and they make it very easy to spoon out the dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Cheesecake
Calories
80
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
95mg
95%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.