Mini Pumpkin Pie Yogurt Cheesecakes

Mini Pumpkin Pie Yogurt Cheesecakes

This healthier take on pumpkin cheesecake comes together easily with Yoplait® Light pumpkin pie yogurt!

Prep Time

20

Minutes

Total Time

4:20

Hrs:Mins

Makes

12

mini

Crust
1/2
cup crushed gingersnap cookies
1
tablespoon margarine or butter, melted
Filling
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup pumpkin pie mix (not plain pumpkin)
1/2
teaspoon unflavored gelatin
2
tablespoons hot water
1/2
teaspoon vanilla
1
container (6 oz) Yoplait® Light pumpkin pie yogurt
1/2
teaspoon pumpkin pie spice, if desired
  1. Heat oven to 375°F. Place mini foil baking cup in each of 12 mini muffin cups. Spray bottoms of cups with cooking spray.
  2. In small bowl, mix crust ingredients. Press 1 1/2 tablespoons mixture in each cup.
  3. Bake about 5 minutes or until just starting to turn golden brown. Cool about 5 minutes while making filling.
  4. In medium bowl, beat cream cheese and pumpkin pie mix with electric mixer on medium-high speed until blended. In small bowl, stir gelatin into hot water, stirring until dissolved. Add to cream cheese mixture; beat until combined. Add vanilla and yogurt; beat until thoroughly combined. Spoon 2 tablespoons filling into each cup. Sprinkle with pumpkin pie spice. Refrigerate about 4 hours or until set.
Makes 12 mini cheesecakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gingersnaps add a wonderful flavor boost to this dessert. Using a rolling pin and a resealable bag, these cookies will crush easily into fine crumbs.
Mini foil baking cups look great when serving for a party, and they make it very easy to spoon out the dessert.

Nutrition Information:

1 Serving (1 Mini Cheesecake)
  • Calories 80
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 95mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.