Mini Pumpkin Pie Shooters

Mini Pumpkin Pie Shooters

Blogger Sarah W. Caron from Sarah's Cucina Bella whips up an impressive no-bake pumpkin pie dessert in just 10 minutes.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

8

shooters

1
can (15 oz) pumpkin (not pumpkin pie mix)
1/2
cup packed light brown sugar
1/2
teaspoon vanilla
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/4
teaspoon ground cloves
2
cups crushed gingersnap cookies (about 40 cookies)
Whipped cream
  1. In medium bowl, stir together pumpkin, brown sugar, vanilla, cinnamon, nutmeg and cloves.
  2. Drop about 1 teaspoon crushed cookies in each of 8 shot glasses. Divide pumpkin mixture evenly among glasses. Top with remaining crushed cookies. Add a dollop of whipped cream to each just before serving.
Makes 8 shooters
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make sure you use pumpkin, which is distinctly different from pumpkin pie mix. Pumpkin pie mix will not yield the same results.
To get pumpkin mixture into shot glasses easily, spoon into small plastic bag. Cut a corner, and pipe it in. Tap shot glasses lightly to remove any bubbles from mixture.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.