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Mini Pumpkin Pie Pancake Muffins

These tiny muffins are a flavor-packed marvel. Starting with Original Bisquick mix, they add pumpkin and chocolate chips, making a rich and satisfying combination.

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 (4) 4 Reviews
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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 16

1
cup Original Bisquick™ mix
1/4
cup sugar
1
teaspoon pumpkin pie spice
1
egg, beaten
1/4
cup milk
1/4
cup canned pumpkin (not pumpkin pie mix)
1/4
cup semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray.
  • 2 In medium bowl, stir together Bisquick mix, sugar, pumpkin pie spice, egg, milk and pumpkin until blended. Stir in chocolate chips. Divide batter evenly among muffin cups, filling each two-thirds full.
  • 3 Bake about 10 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.

EXPERT TIPS

Expert Tips

Serve the muffins with maple syrup for dipping.

The chocolate chips can be omitted, if desired.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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